Chocolate Peppermint Pretzels
Easy Chocolate Peppermint Pretzels Quick festive treat perfect for the holidays Get the simple recipe and try it today
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 24 Pretzels
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 bag Pretzels (Mini pretzels, pretzel rods, or pretzel crisps)
- 12 oz Semi-sweet or dark chocolate chips (or milk chocolate)
- 1/2 cup Crushed peppermint candies or candy canes
- 1 teaspoon Coconut Oil (Optional)
Instructions
- Melt the chocolate using a double boiler or microwave in 30-second intervals, stirring in between, to prevent burning. If using coconut oil, add it to the chocolate during melting.
- Dip each pretzel completely in the melted chocolate, then gently tap off any excess chocolate.
- Immediately sprinkle crushed peppermint candies onto the chocolate-covered pretzels before the chocolate sets.
- Place the pretzels on parchment paper and refrigerate for about 15-20 minutes to allow the chocolate to set completely.
- Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
Notes
These Chocolate Peppermint Pretzels are the ultimate easy treat to whip up for parties, gifts, or just a cozy night in. With just a few simple ingredients and minimal effort, you can create a batch of these festive, salty-sweet delights that are guaranteed to disappear fast!
Find it online: https://thecozycuppa.com/chocolate-peppermint-pretzels/