Chocolate Fudge Cake
Decadent Chocolate Fudge Cake for indulgence Enjoy a rich moist delight that melts in your mouth Perfect for satisfying cravings Try it today
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 and 3/4 cups (220 grams) of all-purpose flour
- 3/4 cup (65 grams) of unsweetened cocoa powder
- 2 cups (400 grams) of sugar
- 1 and 1/2 teaspoons of baking powder
- 1 and 1/2 teaspoons of baking soda
- 1 teaspoon of salt
- 1/2 cup (110 grams) of butter, softened
- 2 large eggs
- 1 cup (240 ml) of buttermilk
- 2 teaspoons of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, cream the butter until smooth and creamy. Gradually add the sugar and beat until light and fluffy.
- Add the eggs one at a time, beating well between each addition. Stir in the vanilla extract.
- Add the dry ingredients alternately with buttermilk, starting and ending with the dry ingredients. Mix just until combined.
- Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Notes
A classic, decadent Chocolate Fudge Cake perfect for indulgent moments. This recipe delivers a rich, velvety cake topped with luscious fudge frosting.