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Chocolate Covered Strawberry Cookies

CHOCOLATE COVERED STRAWBERRY COOKIES

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Chocolate Covered Strawberry Cookies Sweet chocolatey bliss in every bite Make these irresistible treats today

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, finely diced
  • 12 ounces semi-sweet chocolate, chopped
  • 1 teaspoon coconut oil (optional)

Instructions

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Gently fold in the diced strawberries.
  • Chill the dough for at least 30 minutes (or overnight).
  • Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheets.
  • Bake for 10-12 minutes, or until lightly golden around the edges but still soft in the center.
  • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  • Melt the chocolate in a double boiler or microwave in 30-second intervals, stirring in between, until smooth. Stir in the coconut oil (if using).
  • Dip each cookie halfway into the melted chocolate, allowing the excess to drip off. Place the dipped cookies on parchment paper.
  • Refrigerate for a few minutes to allow the chocolate to set.

Notes

Soft, buttery cookies bursting with the flavor of fresh strawberries, all enrobed in a decadent layer of rich, dark chocolate. These Chocolate Covered Strawberry Cookies are the perfect Valentine’s Day treat to share with loved ones or simply indulge in yourself. Easy to make and irresistible!