Print

Juicy Chicken Salad with Apples Quick Easy

Chicken Salad with Apples

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy Chicken Salad with Apples This quick easy recipe is a sweet and savory delight Get the recipe and try it today

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 cup apples, diced (Honeycrisp, Fuji, or Pink Lady)
  • 1/2 cup celery, finely diced
  • 1/4 cup red onion, finely diced
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley or dill, chopped
  • Salt and pepper to taste
  • Optional: Toasted pecans or walnuts, dried cranberries, grapes, or a pinch of curry powder
  • Instructions

  • In a large bowl, combine the cooked chicken, diced apples, celery, and red onion.
  • In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice.
  • Pour the dressing over the chicken and apple mixture. Gently fold until just combined.
  • Stir in the chopped fresh herbs. Season with salt and pepper to taste.
  • Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Taste and adjust the seasoning as needed before serving. Serve on croissants, lettuce wraps, crackers, or as a filling for sandwiches.
  • Notes

    A classic chicken salad elevated with crisp, sweet apples for a delightful combination of creamy texture and fall flavors. Perfect for lunch, potlucks, or a light dinner.