Chicken Pot Pie Casserole Recipe
Easy Chicken Pot Pie Casserole recipe Enjoy ultimate comfort food with this simple bake Get the recipe try it today
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Casserole
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded or diced
- 2 cups mixed vegetables (peas, carrots, corn)
- 10.75 ounces cream of chicken soup
- 1/2 cup milk or chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 can (8 biscuits) refrigerated biscuit dough
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, milk or chicken broth, salt, pepper, garlic powder, and onion powder. Mix well.
- Pour the chicken mixture into a 9×13 inch baking dish. Spread evenly.
- Arrange the refrigerated biscuit dough evenly over the chicken mixture.
- Melt the butter and brush it over the tops of the biscuits.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
A simplified, family-friendly version of the classic chicken pot pie, perfect for busy weeknights or potlucks. Creamy chicken, tender vegetables, and flaky biscuit topping make this Chicken Pot Pie Casserole a guaranteed hit.
Find it online: https://thecozycuppa.com/chicken-pot-pie-casserole/