Chicken and Corn Chowder Recipe
Savor the comfort of our Chicken and Corn Chowder perfect for cozy nights Enjoy a hearty blend of flavors in every spoonful Try it today
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 2 cups of corn (fresh, frozen, or canned)
- 4 cups of chicken broth
- 2 cups of diced potatoes (such as Yukon Gold)
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 teaspoon of thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Start by heating oil in a large pot over medium heat. Add diced onion and minced garlic. Cook until translucent.
- Introduce the chicken breasts, searing both sides until golden brown.
- Pour in the chicken broth followed by diced potatoes and corn. Bring to a gentle boil, then reduce to simmer until potatoes are tender.
- Stir in heavy cream and season with thyme and bay leaves. Simmer until the soup thickens.
- Adjust seasoning with salt and pepper. Remove bay leaves. Serve hot.
Notes
This Chicken and Corn Chowder is the perfect dish to embrace the cozy vibes of fall. Packed with tender chicken pieces, sweet corn, and a creamy broth, it’s a taste of home in every spoonful.
Find it online: https://thecozycuppa.com/chicken-corn-chowder-cozy-comfort/