Easy Chicken Burrito Bowl Recipe
Easy Chicken Burrito Bowl Skip the takeout line build your own delicious healthy bowl Try it today
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breast
- 1 cup long-grain white or brown rice
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup fresh, frozen, or canned corn (drained)
- 1 cup your favorite salsa (mild, medium, or hot)
- 1-2 diced avocado
- ¼ cup chopped cilantro
- 1-2 juiced lime
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Season the chicken breast with chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until it is cooked through and reaches an internal temperature of 165°F (74°C).
- While the chicken is cooking, prepare the rice according to package directions.
- In a bowl, combine the cooked rice, black beans, corn, salsa, avocado, cilantro, and lime juice.
- Top with the cooked chicken and enjoy!
Notes
Craving the vibrant flavors of a burrito but without the tortilla? This Chicken Burrito Bowl recipe is your answer. It’s packed with juicy, seasoned chicken, fluffy rice, your favorite toppings, and a zesty dressing, all in one satisfying bowl.
Find it online: https://thecozycuppa.com/chicken-burrito-bowl/