Cheesy Chicken Enchiladas
Easy Chicken Enchiladas recipe Cheesy delicious ready fast Perfect weeknight dinner Try it today
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: Mexican
Ingredients
Scale
- 2-3 cups cooked, shredded chicken
- 12 corn tortillas
- 2 cups red enchilada sauce
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Optional toppings: sour cream, guacamole, cilantro, green onions, diced tomatoes, olives
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, sauté onion and garlic until softened.
- Add shredded chicken, chili powder, and cumin to the skillet. Mix well.
- Warm the corn tortillas by lightly frying them in a pan or microwaving them wrapped in a damp paper towel.
- Dip each tortilla in enchilada sauce.
- Fill each tortilla with chicken mixture and roll it up.
- Place the rolled enchiladas seam-down in a baking dish.
- Pour remaining enchilada sauce over the enchiladas.
- Sprinkle with Monterey Jack and cheddar cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Let rest for a few minutes before serving. Garnish with your favorite toppings.
Notes
A comforting and flavorful chicken enchilada recipe, perfect for weeknight dinners. This recipe blends traditional flavors with modern techniques for a delicious and easy-to-make meal that the whole family will love.
Find it online: https://thecozycuppa.com/cheesy-chicken-enchiladas/