Print

Cabbage Soup Recipe

Cabbage Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cabbage Soup Delicious fatburning Enjoy this healthy flavorful recipe Lose weight and feel great Try it today

Ingredients

Scale
  • 1 medium head of green cabbage, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 6 cups vegetable broth (or chicken broth)
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • 1 bay leaf
  • Salt and pepper to taste
  • Optional: Cooked ground beef, sausage, chicken, or white beans
  • Optional: Bell peppers, zucchini, green beans, potatoes, corn
  • Optional: Red pepper flakes
  • Optional: Fresh parsley, dill, or cilantro

Instructions

  • Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion, garlic, carrots, and celery and sauté until softened, about 5-7 minutes.
  • Add the cabbage, diced tomatoes, vegetable broth, Italian seasoning, and bay leaf to the pot. Season with salt and pepper to taste.
  • Bring the soup to a boil, then reduce heat and simmer for at least 30 minutes, or until the cabbage is tender.
  • Remove the bay leaf before serving. Adjust seasonings to taste.
  • If desired, add any optional add-ins such as cooked meat or other vegetables during the last 20-30 minutes of cooking time.
  • Garnish with fresh herbs and serve hot.

Notes

This cabbage soup recipe is not only incredibly delicious and satisfying, but it’s also packed with nutrients and incredibly easy to make. Perfect for a cozy weeknight dinner or a light lunch, this recipe utilizes simple ingredients and delivers a big flavor punch.

Find it online: https://thecozycuppa.com/cabbage-soup-delicious-fat-burning/