Buttery Garlic Green Beans
Buttery Garlic Green Beans Quick flavorful irresistibly good Make this easy side dish tonight and enjoy every bite
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 4 tablespoons unsalted butter
- 4 cloves garlic, freshly minced
- Salt and freshly ground black pepper, to taste
- Pinch of red pepper flakes (optional)
- Vegan butter (optional)
- Garlic powder (optional)
- Olive oil (optional)
Instructions
- Blanch the green beans in boiling water for 2-3 minutes, then immediately plunge them into an ice bath. Drain well.
- Melt the butter in a large skillet over medium-high heat.
- Add the minced garlic and sauté for 1-2 minutes, until fragrant, being careful not to burn it.
- Add the blanched green beans to the skillet and toss to coat with the butter and garlic.
- Season with salt, black pepper, and red pepper flakes (if using). Cook for 5-7 minutes, or until the green beans are tender-crisp.
- Taste and adjust the seasoning as needed. Serve immediately.
Find it online: https://thecozycuppa.com/buttery-garlic-green-beans/