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Butterfinger Cookie Bars

Butterfinger Cookie Bars
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Amazing Butterfinger cookie bars! Get this easy recipe for gooey, chocolatey treats your family will adore. Try it today!

Ingredients

Scale
  • 2 1/4 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup (2 sticks) Unsalted Butter, softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup Light Brown Sugar, packed
  • 2 Large Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 4 (2.1 oz each) Butterfinger Candy Bars, roughly chopped
  • 1 cup Semi-Sweet Chocolate Chips
  • 1/2 cup Milk Chocolate Chips
  • 1/2 cup Pecan Halves, chopped (optional)
  • 1/2 cup Semi-Sweet Chocolate Chips (for drizzle)
  • 2 tablespoons Heavy Cream (for drizzle)
  • 1 tablespoon Unsalted Butter (for drizzle)
  • 1/4 cup Powdered Sugar (for drizzle)
  • 1/2 teaspoon Pure Vanilla Extract (for drizzle)
  • 1/4 teaspoon Flaky Sea Salt (for drizzle, optional)

Instructions

  • Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, allowing some overhang on the sides to create convenient ‘handles’ for easy removal later.
  • In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this aside.
  • In a large bowl, using an electric mixer, cream together the softened unsalted butter, granulated sugar, and light brown sugar until the mixture is light, fluffy, and visibly pale – this usually takes about 2-3 minutes.
  • Beat in the large eggs one at a time, ensuring each is fully incorporated before adding the next, then stir in the pure vanilla extract. Scrape down the sides of the bowl to ensure everything is evenly mixed.
  • Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  • Gently fold in the roughly chopped Butterfinger candy bars and both semi-sweet and milk chocolate chips. Some bakers like to reserve a small handful of these to sprinkle on top right before baking for extra visual appeal.
  • Press the dough evenly into your prepared 9×13 inch baking pan. For extra crunch and a sophisticated touch, you can lightly sprinkle some chopped pecan halves over the top.
  • Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Do not overbake! The center will set as it cools. Allow the bars to cool completely in the pan before attempting to lift them out.
  • Prepare the Chocolate Drizzle: In a small microwave-safe bowl, combine 1/2 cup semi-sweet chocolate chips, 2 tablespoons heavy cream, and 1 tablespoon unsalted butter. Microwave in 30-second intervals, stirring well after each, until the chocolate is fully melted and the mixture is smooth and glossy. Alternatively, use a double boiler.
  • Once melted, sift in the 1/4 cup powdered sugar and add 1/2 teaspoon pure vanilla extract, whisking until perfectly smooth and lump-free. If too thick, add a tiny splash more cream; if too thin, a bit more powdered sugar. Optionally, sprinkle with flaky sea salt.
  • Once your Butterfinger Cookie Bars have cooled completely, generously drizzle the warm, glossy chocolate topping back and forth over the entire pan of bars in a visually appealing pattern. For an added flourish, immediately after drizzling, you can sprinkle a few extra Butterfinger crumbs or mini chocolate chips on top before the chocolate sets.
  • Store leftover bars in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for up to a week. For longer storage, freeze individual bars wrapped tightly in plastic wrap and then placed in a freezer-safe bag or container for up to 2-3 months.

Notes

Prepare yourselves for an explosion of flavor and texture with these truly irresistible Butterfinger Cookie Bars! Imagine a thick, chewy, golden-brown cookie base, studded generously with crunchy Butterfinger candy pieces and rich chocolate chips, all melded together in perfect harmony. These bars aren’t just a dessert; they’re an experience – a symphony of sweet, salty, and undeniably satisfying crunch that will leave you craving more after every bite. They’re incredibly easy to whip up, making them the ultimate crowd-pleaser for any occasion, promising smiles and satisfied sighs all around.

Find it online: https://thecozycuppa.com/butterfinger-cookie-bars/