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Buffalo Chicken Sliders

BUFFALO CHICKEN SLIDERS
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Irresistible Buffalo Chicken Sliders Easy cheesy perfect for game day Get the recipe and try it today

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts
  • 1/2 cup Buffalo sauce (Frank’s RedHot recommended)
  • 1/4 cup unsalted butter
  • 1 teaspoon vinegar (white or apple cider)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 12 slider buns (Hawaiian rolls, potato rolls, or brioche)
  • 4 cups coleslaw mix
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon celery seed
  • Salt to taste
  • Pepper to taste

Instructions

  • Cook the chicken breasts using your preferred method (bake, poach, slow cook, or grill). Ensure the internal temperature reaches 165°F (74°C).
  • Shred the cooked chicken while it’s warm using two forks or a stand mixer with a paddle attachment.
  • In a saucepan, melt the butter over medium heat. Add the buffalo sauce, vinegar, Worcestershire sauce, and garlic powder. Stir to combine.
  • Add the shredded chicken to the buffalo sauce mixture and toss to coat evenly. Taste and adjust seasonings as needed.
  • In a separate bowl, combine the coleslaw mix, mayonnaise, sour cream, apple cider vinegar, sugar, celery seed, salt, and pepper. Mix well.
  • Toast the slider buns lightly.
  • Assemble the sliders by placing a generous amount of buffalo chicken on the bottom bun, topping with coleslaw, and placing the top bun on top.
  • Serve immediately and enjoy!

Notes

Easy-to-eat, perfectly portioned Buffalo Chicken Sliders! These little bites of heaven are destined to become your new game day obsession, tailgating MVP, or quick weeknight dinner solution. Warm, soft slider buns piled high with juicy shredded chicken, tossed in a lip-smacking buffalo sauce, and topped with a creamy, cooling slaw.

Find it online: https://thecozycuppa.com/buffalo-chicken-sliders/