Brown Sugar Apple Cake
Easy Brown Sugar Apple Cake This simple recipe makes a moist flavorful dessert everyone will love Get baking and enjoy
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 medium apples (Honeycrisp, Granny Smith, and Fuji)
- 1 cup brown sugar (light or dark)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, whisk together brown sugar, eggs, vegetable oil, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Peel, core, and chop the apples. Gently fold the apples into the batter.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Let the cake cool completely in the pan before frosting or serving.
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