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Cowboy Cookies Recipe Easy

The Best Cowboy Cookies Recipe

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The Best Cowboy Cookies Recipe Chewy delicious and easy to make Perfect for a sweet treat Try it today

Ingredients

Scale
  • 1 cup (2 sticks) butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups rolled oats
  • 1 ½ cups shredded coconut
  • 2 cups chocolate chips
  • 1 cup chopped pecans

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Stir in the rolled oats, shredded coconut, chocolate chips, and chopped pecans.
  • Drop by rounded tablespoons onto ungreased baking sheets.
  • Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

These Cowboy Cookies aren’t just any cookies; they’re an experience! Bursting with oats, coconut, chocolate chips, and pecans, these hearty treats are perfect for everything from a lunchbox snack to a satisfying dessert.