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Chinese Coconut Shrimp Recipe

Best Chinese Coconut Shrimp
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Best Chinese Coconut Shrimp Craving crispy sweet and savory shrimp This recipe is the BEST youll ever try Get the recipe now

Ingredients

Scale
  • 1 pound Large Shrimp, peeled and deveined
  • 1 ½ cups Unsweetened Shredded Coconut
  • ½ cup All-Purpose Flour
  • ¼ cup Cornstarch
  • 2 large Eggs, beaten
  • Vegetable Oil for frying
  • Salt & Black Pepper to taste
  • ¼ cup Soy Sauce (low-sodium)
  • 3 tablespoons Honey
  • 2 tablespoons Rice Vinegar
  • 2 tablespoons Ketchup
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, grated
  • ¼ teaspoon Red Pepper Flakes (optional)
  • 1 tablespoon Cornstarch
  • 2 tablespoons Water
  • 1 teaspoon Sesame Oil

Instructions

  • Prepare the shrimp: Peel and devein the shrimp, then pat them dry with paper towels.
  • Set up a breading station: In three separate shallow dishes, place the flour, beaten eggs, and shredded coconut.
  • Coat the shrimp: Dredge each shrimp in the flour, then dip in the egg wash, and finally coat with the shredded coconut, pressing gently to adhere.
  • Prepare the sauce: In a small saucepan, whisk together the soy sauce, honey, rice vinegar, ketchup, minced garlic, grated ginger, and red pepper flakes (if using). In a separate small bowl, dissolve 1 tablespoon of cornstarch in 2 tablespoons of water, then add it to the saucepan.
  • Cook the sauce: Heat the sauce over medium heat, stirring constantly, until it thickens, about 2-3 minutes. Stir in the sesame oil and remove from heat.
  • Fry the shrimp: Heat vegetable oil in a large skillet or deep fryer to 350-375°F (175-190°C).
  • Fry the shrimp in batches: Carefully add the coated shrimp to the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and cooked through.
  • Drain and serve: Remove the fried shrimp from the oil and place them on a wire rack lined with paper towels to drain excess oil. Serve immediately with the prepared sweet and savory sauce.

Notes

Succulent shrimp coated in a crispy coconut crust, bathed in a sweet and savory sauce with a hint of spice. This Chinese Coconut Shrimp recipe is an explosion of flavors and textures that will transport you to a tropical paradise!

Find it online: https://thecozycuppa.com/best-chinese-coconut-shrimp/