Bang Bang Chicken
Irresistible Bang Bang Chicken ready in minutes Enjoy a quick flavorful meal tonight Try it today
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1 large egg
- 2 cups vegetable oil, for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1-2 tablespoons Sriracha, to taste
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 green onions, thinly sliced, for garnish
- 1 tablespoon sesame seeds, for garnish
Instructions
- In a bowl, whisk together cornstarch, egg, garlic powder, onion powder, salt, and pepper.
- Add the chicken pieces to the cornstarch mixture and toss to coat evenly.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Carefully add the chicken pieces to the hot oil in batches, being careful not to overcrowd the pan. Fry for 3-5 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
- In a separate bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar until smooth.
- Pour the sauce over the fried chicken and toss to coat evenly.
- Garnish with green onions and sesame seeds. Serve immediately.
Notes
Crispy, tender chicken coated in a sweet, spicy, and irresistibly creamy sauce. Perfect for a weeknight dinner or a weekend gathering.
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