Baked Korean BBQ Ribs Recipe

As a seasoned recipe developer specializing in Korean cuisine, I am thrilled to share with you my latest creation: Baked Korean BBQ Short Ribs. With a perfect balance of sweet, savory, and spicy flavors, this dish is guaranteed to become a family favorite. Not only is it incredibly delicious, but it is also a trending dish that captures the essence of Korean comfort food in a modern twist. Get ready to impress your loved ones with this mouthwatering recipe that will have them coming back for seconds!

Ingredients

For the marinade:

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 4 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon black pepper
• 2 pounds beef short ribs

For the garnish:

• Sesame seeds
• Green onions, chopped

Ingredient Science:

The combination of soy sauce, brown sugar, honey, garlic, and ginger in the marinade creates a perfect harmony of flavors that tenderize the beef short ribs and infuse them with rich umami taste.

Ingredient Substitution Tips:

If you prefer a spicier kick, you can add a tablespoon of gochujang (Korean red chili paste) to the marinade. For a vegetarian version, you can substitute the beef short ribs with portobello mushrooms.

Step-by-Step Instructions

1. In a bowl, whisk together soy sauce, brown sugar, honey, garlic, ginger, and black pepper to make the marinade.

2. Place the beef short ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.

3. Preheat the oven to 350°F and line a baking dish with aluminum foil.

4. Remove the short ribs from the marinade and place them in the baking dish. Discard the marinade.

5. Bake the short ribs for 45 minutes, or until they are cooked to your desired level of doneness.

6. Garnish with sesame seeds and chopped green onions before serving.

Expert Tips

For extra tender short ribs, you can also braise them in the marinade on the stovetop before baking them in the oven. This additional step will enhance the flavor and texture of the dish.

Storage & Substitutions

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the ribs in a baking dish, cover with foil, and bake at 350°F until warmed through.

FAQ

Q: Can I use boneless short ribs for this recipe?

A: Yes, you can certainly use boneless short ribs if that is your preference. Just adjust the cooking time accordingly as boneless ribs tend to cook faster.

Q: Can I grill the short ribs instead of baking them?

A: Absolutely! Grilling the short ribs will add a nice smoky flavor to the dish. Simply grill them over medium-high heat for 3-4 minutes per side, or until cooked to your liking.

Q: Is it necessary to marinate the short ribs overnight?

A: While marinating the short ribs overnight will intensify the flavor, you can still achieve delicious results by marinating them for at least 2 hours.

Q: How can I make this dish spicier?

A: To add more heat to the dish, you can increase the amount of black pepper in the marinade or add a dash of red pepper flakes.

Q: Can I freeze the marinated short ribs for later use?

A: Yes, you can freeze the marinated short ribs in a freezer-safe container for up to 3 months. Thaw them in the refrigerator before baking or grilling.

In conclusion, Baked Korean BBQ Short Ribs are a perfect combination of traditional Korean flavors with a modern twist. Impress your family and friends with this easy-to-make, yet incredibly delicious dish that will have everyone asking for seconds. So why wait? Gather your ingredients and get ready to savor the flavors of Korea in the comfort of your own home.

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