Baked Fish with Luscious Lemon Cream Sauce
Enjoy tender baked fish topped with a luscious lemon cream sauce perfect for a healthy and flavorful meal Dive into this delicious recipe today
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Cuisine: Mediterranean
Ingredients
Scale
- 800 grams of white fish fillets (cod or haddock)
- 2 tablespoons of lemon juice
- 1/2 cup of cream
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 2 tablespoons of chopped parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F). Lay the fillets on a lined baking sheet. Season both sides with salt and pepper.
- In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté until golden brown. Whisk in the cream and the lemon juice, cooking for 2–3 minutes until it thickens slightly.
- Pour the lemon cream sauce over the fish fillets, ensuring they are fully covered. Bake for 15–20 minutes, or until the fish flakes easily with a fork.
- Once baked, sprinkle fresh parsley over the fish, adding a fragrant and vibrant finish. Serve immediately for best results.
Notes
A gourmet, yet easy-to-make dish, Baked Fish with Lemon Cream Sauce is perfect for elevating your midweek meals into a Mediterranean feast.
Find it online: https://thecozycuppa.com/baked-fish-lemon-cream-sauce/