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Bailey’s Cookies

Bailey’s Irish Cream Cookies
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Bake irresistible Bailey’s Irish Cream Cookies! Easy & delicious, these treats are perfect for any occasion. Get the recipe now!

Ingredients

Scale
  • 2 1/4 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Unsalted Butter, softened
  • 3/4 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar, packed
  • 2 Large Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 cup Bailey’s Irish Cream Liqueur
  • Powdered Sugar (for dusting)
  • 1 1/2 cups Powdered Sugar (for glaze)
  • 3-4 tablespoons Bailey’s Irish Cream Liqueur (for glaze)
  • 1-2 tablespoons Milk or Cream (for glaze)
  • 1/2 teaspoon Pure Vanilla Extract (for glaze)

Instructions

  • Preheat your oven to a cozy 350°F (175°C). Line several baking sheets with parchment paper or silicone mats; this is key for preventing sticking and ensuring an even bake.
  • In a medium bowl, whisk together your dry ingredients: the all-purpose flour, baking soda, and salt. Make sure they’re thoroughly combined – no lumps allowed! Set this aside for a moment.
  • Now, in a large bowl, or the bowl of your stand mixer fitted with the paddle attachment, cream together the softened unsalted butter, granulated sugar, and light brown sugar. Beat on medium speed until the mixture is light, fluffy, and pale in color, usually about 2-3 minutes. This aeration step is crucial for tender cookies!
  • Next, crack in your large eggs, one at a time, beating well after each addition until fully incorporated. Scrape down the sides of the bowl as needed to ensure everything gets mixed evenly. Stir in the pure vanilla extract and, of course, the star of the show, the Bailey’s Irish Cream Liqueur, until just combined. Don’t overmix at this stage.
  • Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough once the flour is added, as this can lead to tough cookies. The dough should be soft but not overly sticky. If it feels too warm or sticky, pop it into the fridge for 15-20 minutes to firm up slightly – this will make it easier to handle.
  • Using a cookie scoop or two spoons, drop rounded tablespoons of dough onto your prepared baking sheets, leaving about 2 inches between each cookie for spreading. Bake for 8-10 minutes, or until the edges are lightly golden and set, but the centers still look slightly soft.
  • Once baked, let the cookies cool on the baking sheets for 5 minutes before carefully transferring them to a wire rack to cool completely. This resting period on the hot pan helps them firm up without becoming brittle.
  • While your divine cookies are cooling, let’s craft their irresistible companion: the Bailey’s Irish Cream Glaze! In a small bowl, whisk together the powdered sugar, a generous splash of Bailey’s Irish Cream Liqueur, a touch of milk or cream, and a dash of pure vanilla extract. Start with less liquid and gradually add more until you achieve a smooth, pourable but still thick consistency. You want it to be thick enough to cling to the cookie without running off completely, but thin enough to drizzle beautifully. Aim for a consistency that coats the back of a spoon nicely. This glaze not only adds another layer of that beloved Bailey’s flavor but also a glossy, elegant finish to your cookies.
  • Once your Bailey’s Irish Cream Cookies have cooled completely on the wire rack, it’s time for the crowning glory – the glaze! For an elegant drizzle, simply load your prepared Bailey’s Irish Cream Glaze into a piping bag with a small round tip, or even a Ziploc bag with a tiny corner snipped off. Drizzle the glaze artfully back and forth over each cookie, creating delicate lines or a whimsical pattern. Alternatively, for a full, glossy coat, you can gently dip the top of each cooled cookie into the glaze. Allow the excess to drip off, then place them back on the wire rack over a sheet of parchment paper to catch any drips and allow the glaze to set. The glaze will beautifully highlight the cookie’s rustic cracks and provide a subtle, sweet crunch.

Notes

These Bailey’s Irish Cream Cookies are about to become your new favorite obsession! Imagine a perfectly soft-baked cookie with delightfully crinkled edges, infused with the rich, creamy, and subtly boozy notes of genuine Bailey’s Irish Cream. Each bite melts in your mouth, delivering a harmonious blend of sweet vanilla, a hint of cocoa, and that unmistakable warmth from the liqueur, all brought together by a delicate dusting of powdered sugar. They’re utterly decadent, surprisingly easy to make, and guaranteed to be the star of any gathering, offering a sophisticated twist on a classic treat.

Find it online: https://thecozycuppa.com/baileys-irish-cream-cookies/