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Baileys Chocolate Cake Recipe

Baileys Irish Cream Chocolate Cake
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Indulge in Baileys Irish Cream Chocolate Cake This decadent recipe is easy and delicious Bake it now enjoy

Ingredients

Scale
  • 2 1/2 cups All-Purpose Flour
  • 3/4 cup Unsweetened Cocoa Powder
  • 1 1/2 teaspoons Baking Soda
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 2 cups Granulated Sugar
  • 2 large Eggs
  • 1 cup Vegetable Oil
  • 1 cup Baileys Irish Cream
  • 1 cup Hot Coffee
  • 2 teaspoons Vanilla Extract

Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  • In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  • In a separate bowl, whisk together the sugar, eggs, vegetable oil, Baileys Irish Cream, hot coffee, and vanilla extract.
  • Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
  • Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  • For an extra touch of decadence, prepare a Baileys Chocolate Ganache. Heat 1 cup of heavy cream until simmering, then pour it over 12 ounces of chopped dark chocolate. Let it sit for a minute, then whisk until smooth. Stir in 2-3 tablespoons of Baileys. Pour over the cooled cake and let it set.

Notes

Indulge in a slice of intensely chocolatey cake infused with the smooth, creamy magic of Baileys Irish Cream. Perfect for any special occasion, this cake is a guaranteed crowd-pleaser.

Find it online: https://thecozycuppa.com/baileys-chocolate-cake/