Apple Crisp Mini Cheesecakes
Apple Crisp Mini Cheesecakes Enjoy the best of fall flavors in a bitesized dessert Easy delicious Try it today
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 5 tablespoons melted butter
- 2 tablespoons granulated sugar
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 2 medium apples, peeled, cored, and diced
- ½ cup all-purpose flour
- ½ cup rolled oats
- ¼ cup packed brown sugar
- ¼ cup cold butter, cubed
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
Instructions
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- Combine crushed graham crackers, melted butter, and granulated sugar in a medium bowl. Mix well.
- Press about 2 tablespoons of the graham cracker mixture into the bottom of each cupcake liner. Bake for 5-7 minutes, or until lightly golden. Remove from the oven and let cool slightly.
- In a large bowl, beat the softened cream cheese and granulated sugar with an electric mixer until smooth and creamy.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract until just combined. Be careful not to overmix.
- In a medium bowl, combine the diced apples, flour, rolled oats, brown sugar, cold butter, cinnamon, and nutmeg. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the cheesecake filling into each cupcake liner, filling them about ¾ full. Sprinkle the apple crisp topping evenly over the cheesecake filling.
- Bake for 20-25 minutes, or until the edges of the cheesecakes are set and the topping is golden brown.
- Let the cheesecakes cool completely in the muffin tin before refrigerating for at least 2 hours. Serve cold and enjoy!
Find it online: https://thecozycuppa.com/apple-crisp-mini-cheesecakes/