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Amazing Sugar Cookies Recipe

Sugar Cookies (Sandwich Cookies Recipe) Published
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Amazing Sugar Cookies: Ultimate Sandwich Treat! Discover the best Sugar Cookies recipe. Make delicious sandwich cookies everyone loves! Try it today!

Ingredients

Scale
  • 226 grams unsalted butter, softened
  • 200 grams granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 360 grams all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 226 grams unsalted butter, softened
  • 480 grams powdered sugar
  • 60-90 ml milk or cream
  • 2 teaspoons vanilla extract or vanilla bean paste
  • Pinch of salt
  • Food coloring (optional)

Instructions

  • Begin your cookie adventure by ensuring your butter is softened to room temperature – this is crucial for a smooth, homogenous dough. In the bowl of a stand mixer fitted with the paddle attachment, cream together the softened unsalted butter and granulated sugar on medium speed until the mixture is light, fluffy, and pale in color, about 3-5 minutes. This creaming process incorporates air, which is key to tender cookies. Next, beat in the large eggs one at a time, mixing well after each addition, then stir in the vanilla extract until just combined. In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients in the mixer on low speed, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. The dough will be soft but shouldn’t be overtly sticky. Divide the dough into two equal discs, wrap them tightly in plastic wrap, and refrigerate for at least 1 hour, or up to 2 days. This chilling step is non-negotiable; it prevents the cookies from spreading too much and makes the dough much easier to handle. Once chilled, preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  • On a lightly floured surface, roll out one disc of chilled dough to about ⅛ to ¼ inch thickness. Use your favorite cookie cutters to cut out shapes, re-rolling scraps as needed (but try not to overwork the dough). Carefully transfer the cut-out cookies to the prepared baking sheets, leaving about an inch between each cookie. Bake for 8-10 minutes, or until the edges are lightly golden and the centers are just set. The exact baking time will depend on the size and thickness of your cookies. Do not overbake; you want them soft and tender, not crispy! As soon as they come out of the oven, let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Repeat with the remaining dough. Ensure the cookies are completely cool before assembling to prevent the filling from melting.
  • For the heavenly vanilla buttercream filling, start by ensuring your unsalted butter is perfectly softened to room temperature. In the bowl of your stand mixer with the paddle attachment, beat the softened butter on medium speed until creamy and pale, about 2-3 minutes. Gradually add the powdered sugar, one cup at a time, mixing on low speed until combined to avoid a sugar cloud, then increase to medium-high and beat until light and fluffy. Now, stream in the milk or cream slowly, along with the vanilla extract or vanilla bean paste and a tiny pinch of salt, beating until the frosting is smooth, luxurious, and spreadable. Adjust the consistency with more milk (for a thinner frosting) or more powdered sugar (for a thicker frosting) as needed. If desired, you can add a drop or two of food coloring for a festive touch, beating until evenly colored. The finished buttercream should be light, airy, and hold its shape beautifully for piping.
  • Once your cookies are completely cool and your buttercream is ready, it’s time for the best part: assembly! Match up cookies of similar size and shape to create pairs. Take one cookie, flip it bottom-side up, and either spoon or pipe a generous dollop of buttercream onto the center. If piping, use a round or star tip for a beautiful presentation. Gently place the second cookie on top, right-side up, and lightly press down until the filling spreads to the edges, creating a perfect sandwich. Be careful not to press too hard, or the filling will ooze too much. Arrange your finished sandwich cookies on a serving plate, ready to delight all who encounter them.

Notes

Prepare yourself for an irresistible treat that will transport you straight to culinary bliss: our sensational Sugar Cookie Sandwich Cookies! These aren’t just any sugar cookies; they’re perfectly tender, delicately sweet, and melt-in-your-mouth soft, embracing a luscious, creamy filling that creates an exquisite symphony of textures and flavors.

Find it online: https://thecozycuppa.com/amazing-sugar-cookies/