Amaretti Cookies
Easy Amaretti Cookies Make these chewy almondflavored Italian treats at home Simple recipe delicious results Try it today
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: Italian
Ingredients
Scale
- 3 cups finely ground blanched almond flour
- 1 1/2 cups granulated sugar
- 3 large egg whites, at room temperature
- 1 teaspoon pure almond extract
- 1 tablespoon Amaretti liqueur (optional)
- 1 cup powdered sugar, for coating
Instructions
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a large bowl, combine almond flour and granulated sugar.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold the egg whites into the almond flour mixture. Add almond extract and Amaretti liqueur (if using).
- Cover the bowl and chill the dough for at least 30 minutes.
- Place the powdered sugar in a shallow bowl.
- Roll the dough into 1-inch balls and coat generously with powdered sugar.
- Place the coated cookies on the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the cookies are lightly golden brown and the surface is cracked.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
Notes
Delicate, intensely flavored Amaretti cookies are a classic Italian treat with a crackled surface and chewy interior. This recipe uses simple ingredients to capture the essence of Italian baking tradition.
Find it online: https://thecozycuppa.com/amaretti-cookies/