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Almond Flour Sugar Cookie Bars

Almond Flour Sugar Cookie Bars
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Indulge in glutenfree Almond Flour Sugar Cookie Barssoft chewy and perfect for any occasion Enjoy guiltfree sweetness Try it today

Ingredients

Scale
  • 2 cups of almond flour
  • 1/2 cup of butter, softened
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt

Instructions

  • Preheat the Oven: Set your oven to 350°F (175°C).
  • Prepare the Baking Dish: Line a 9×9-inch baking dish with parchment paper.
  • Cream the Butter and Sugar: Beat butter and sugar until light and fluffy.
  • Add Wet Ingredients: Crack in the eggs one at a time, then stir in the vanilla extract.
  • Incorporate Dry Ingredients: Mix in the almond flour, baking powder, and salt until a dough forms.
  • Press the Dough: Spread the dough evenly into the prepared baking dish.
  • Bake: Bake for 20-25 minutes or until edges are light golden brown.
  • Cool and Slice: Let cool completely before slicing into bars.

Notes

Almond Flour Sugar Cookie Bars combine the joy of classic sugar cookies with a nutritious twist that offers a gluten-free treat without compromising flavor or texture.

Find it online: https://thecozycuppa.com/almond-flour-sugar-cookie-bars-delight/