Air Fryer Pumpkin Seeds Recipe
Air fryer pumpkin seeds Super easy recipe for perfectly crispy delicious results Quick technique minimal ingredients Enjoy this fall snack
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin seeds, cleaned
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- Optional: spices of your choice (cayenne pepper, cinnamon, garlic powder, etc.)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, toss the pumpkin seeds with olive oil and sea salt (and any optional spices).
- Place the seasoned pumpkin seeds in a single layer in the air fryer basket.
- Air fry for 12-15 minutes, or until golden brown and crispy, shaking the basket halfway through.
- Remove from the air fryer and spread out on a wire rack to cool completely.
- Store in an airtight container at room temperature.