Crockpot Honey Mustard Chicken

Are you looking for a flavorful and easy chicken recipe to try in your slow cooker? Look no further than this delicious Crockpot Honey Mustard Chicken. Perfect for busy weeknights or lazy weekends, this dish combines the sweetness of honey with the tanginess of mustard to create a savory sauce that will have your taste buds singing. Plus, with just a handful of simple ingredients, this recipe is a breeze to make and is sure to become a family favorite. Let’s dive into how to make this mouthwatering dish!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, for garnish

When it comes to the ingredients in this Crockpot Honey Mustard Chicken recipe, each plays a crucial role:

• Chicken breasts: Lean and protein-rich, chicken breasts are the perfect base for this dish.
• Honey: Adds a touch of sweetness to balance out the tangy mustard.
• Dijon mustard: Provides a flavorful and slightly spicy kick.
• Garlic: Enhances the savory flavors of the dish.
• Salt and pepper: Season to taste for the perfect balance of flavors.
• Parsley: Adds a fresh, herbaceous note to finish off the dish.

Step-by-Step Instructions

Let’s walk through how to make this Crockpot Honey Mustard Chicken:

1. In a small bowl, mix together the honey, Dijon mustard, garlic, salt, and pepper.
2. Place the chicken breasts in the slow cooker.
3. Pour the honey mustard mixture over the chicken, making sure each piece is coated evenly.
4. Cover and cook on low for 3-4 hours or on high for 1-2 hours, until the chicken is cooked through.
5. Once done, garnish with fresh parsley before serving.

Expert Tips

Having made this Crockpot Honey Mustard Chicken multiple times, here are some tips from my own experience:

• For a spicier kick, add a pinch of cayenne pepper to the honey mustard mixture.
• Serve the chicken over rice, quinoa, or a bed of fresh greens for a complete meal.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and stir it into the slow cooker during the last 30 minutes of cooking.

Storage & Substitutions

If you have leftovers of this Crockpot Honey Mustard Chicken, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through. Here are some substitution ideas you can try:

• If you don’t have Dijon mustard, you can use regular yellow mustard or whole grain mustard as a substitute.
• Feel free to swap chicken breasts for chicken thighs if you prefer dark meat.
• For a vegetarian option, you can substitute the chicken with firm tofu or tempeh.

FAQ

Q: Can I use frozen chicken breasts for this recipe?

A: While it’s not recommended for food safety reasons, you can use frozen chicken breasts in the slow cooker. However, be sure to thaw them partially before adding them to the pot.

Q: How can I make this dish dairy-free?

A: This recipe is already dairy-free, so no modifications are needed!

Q: Can I double the recipe for a larger crowd?

A: Yes, you can easily double or even triple the ingredients for a larger batch. Just make sure your slow cooker can accommodate the additional servings.

Q: Is this dish gluten-free?

A: As long as you use a gluten-free mustard, this recipe is naturally gluten-free.

Q: Can I add vegetables to the slow cooker with the chicken?

A: Absolutely! Feel free to add vegetables like carrots, bell peppers, or broccoli to the slow cooker for a complete meal.

This Crockpot Honey Mustard Chicken is a simple yet flavorful dish that is sure to impress your family and friends. With the perfect balance of sweet and tangy flavors, this recipe is a winner for any occasion. Give it a try and watch as it becomes a staple in your meal rotation. Enjoy!

Print