Your source for the most delicious Buttered Rum Cake recipe, perfect for any occasion. Indulge in the rich flavors of butter, rum, and decadent cake in this easy-to-follow guide. Whether you’re celebrating a special event or simply craving a sweet treat, this recipe will be your go-to for a memorable dessert. Let’s dive in and create a mouthwatering masterpiece that will leave everyone coming back for more.
As an experienced SEO content creator and recipe developer, I am thrilled to share with you my expertise in creating the perfect Buttered Rum Cake. With the holiday season upon us, there’s no better time to indulge in the warm and comforting flavors of rum-infused dessert. Join me on this culinary journey as we explore the science behind each ingredient and uncover expert tips for baking success.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1/2 cup sour cream
- 1/4 cup rum
- 4 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Ingredient science: The combination of butter and rum in this cake not only adds rich flavor but also creates a tender and moist texture. The sour cream helps to keep the cake soft and moist, while the eggs act as a binding agent for the other ingredients.
Substitution tips: If you prefer a non-alcoholic version, you can substitute rum extract for the rum. Additionally, you can use Greek yogurt in place of sour cream for a slightly tangy flavor profile.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and rum. Mix until just combined.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.
Expert Tips
After testing various methods, I found that letting the cake cool completely before serving enhances the flavors and allows the texture to set. For a boozy twist, you can poke holes in the cake after baking and pour a rum glaze over the top for an extra kick of flavor. Enjoy this Buttered Rum Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Storage & Substitutions
To store any leftovers, wrap the cake in plastic wrap and store it in the refrigerator for up to 3 days. For longer storage, you can freeze the cake for up to 1 month. Simply thaw it in the refrigerator before serving. For a dairy-free option, you can use margarine in place of butter and coconut milk yogurt in place of sour cream.
FAQ
Can I use rum extract instead of regular rum?
Yes, you can substitute rum extract for the rum in this recipe. Start with 1-2 teaspoons of rum extract and adjust to your desired taste.
How can I add a rum flavor without alcohol?
If you prefer a non-alcoholic version, you can use rum extract or rum flavoring to achieve the same taste without the alcohol content.
Can I make this cake ahead of time?
Absolutely! This cake actually tastes better the next day as the flavors have time to meld together. Simply store it in an airtight container in the refrigerator until ready to serve.
How do I know when the cake is done baking?
Insert a toothpick into the center of the cake, and if it comes out clean or with just a few moist crumbs, the cake is ready. Avoid overbaking to keep the cake moist.
Can I frost this cake with a rum-infused frosting?
Yes, a rum-infused frosting would complement this cake beautifully. Simply add a splash of rum to your favorite buttercream recipe or drizzle a rum glaze over the top for added flavor.
Congratulations on mastering the art of making Buttered Rum Cake! With a perfect balance of buttery richness and rum-infused decadence, this dessert is sure to impress your family and friends. Whether you’re celebrating a special occasion or simply treating yourself to a sweet indulgence, this recipe will always be a crowd-pleaser. Don’t forget to share your creation on social media and tag us for a chance to be featured. Happy baking!
PrintButtered Rum Cake Recipe
Treat yourself to a rich and indulgent buttered rum cake recipe Satisfy your sweet tooth and try it today
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 1 cake
- Category: Dessert
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1/2 cup sour cream
- 1/4 cup rum
- 4 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and rum. Mix until just combined.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.
Notes
Your source for the most delicious Buttered Rum Cake recipe, perfect for any occasion. Indulge in the rich flavors of butter, rum, and decadent cake in this easy-to-follow guide.
