Cranberry Walnut Bread (No-Knead)

If you’re looking for a delicious and easy homemade bread recipe to try this fall, look no further than this Cranberry Walnut Bread. Made without the need for any kneading, this bread is perfect for beginners and experienced bakers alike. The combination of tart cranberries and crunchy walnuts makes for a delightful flavor and texture that is sure to impress your friends and family.

Ingredients

• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon instant yeast
• 1 1/2 cups water (room temperature)
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts

Ingredient Tips:

• You can use fresh cranberries instead of dried, but be sure to chop them up first.
• Pecans or almonds can be substituted for walnuts if desired.

Step-by-Step Instructions

1. In a large mixing bowl, combine the flour, salt, and yeast.
2. Add the water and stir until a shaggy dough forms.
3. Stir in the cranberries and walnuts until evenly distributed.
4. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
5. After the dough has risen, preheat your oven to 450°F and place a covered Dutch oven inside to heat up.
6. Remove the hot Dutch oven from the oven and carefully place the dough inside.
7. Put the lid on the Dutch oven and bake for 30 minutes.
8. Remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown.
9. Let the bread cool before slicing and serving.

Expert Tips

I’ve tested this recipe multiple times and found that letting the dough rest for the full 18 hours produces the best flavor and texture. The combination of cranberries and walnuts adds a lovely sweetness and crunch to the bread that is simply irresistible. Be sure to use a sharp knife for slicing to ensure clean cuts without squishing the bread.

Storage & Substitutions

This Cranberry Walnut Bread can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the loaf for up to 3 months. To enjoy leftovers, simply toast slices in a toaster or toaster oven for a few minutes until warm and crispy.

FAQ

Can I use fresh cranberries instead of dried?

Yes, you can use fresh cranberries in this recipe. Just be sure to chop them up before adding them to the dough.

Can I substitute the walnuts with another type of nut?

Yes, you can substitute pecans or almonds for the walnuts if desired. It will still add a delicious crunch to the bread.

How long does this bread stay fresh?

This bread will stay fresh for up to 3 days when stored in an airtight container at room temperature.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe bag.

Can I add other mix-ins to this bread?

Absolutely! Feel free to customize this recipe by adding in other mix-ins like cinnamon, orange zest, or even chocolate chips for a sweeter variation.

There you have it – a delicious and easy Cranberry Walnut Bread recipe that is perfect for the fall season. Whether you’re a beginner baker or a seasoned pro, this no-knead bread is sure to be a hit at your next gathering. Try it out and let me know what you think!

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