One Pan Chicken Stroganoff

Picture this: a chilly autumn evening, the leaves are swirling outside, and you’re craving a bowl of creamy, comforting stroganoff. But the thought of multiple pots and pans fills you with dread. Fear not! This Easy One Pan Chicken Stroganoff recipe is your answer. It delivers all the rich, savory flavor of classic stroganoff with minimal cleanup. Tender chicken, earthy mushrooms, and a luscious sour cream sauce come together in one pan for a weeknight dinner that’s both satisfying and incredibly easy. Plus, it’s a fantastic way to use up any leftover chicken you might have. This is comfort food redefined!

I’ve been developing and testing recipes for over a decade, and my goal is always to create delicious meals that fit into busy lives. This stroganoff recipe is a testament to that philosophy. I’ve tweaked and perfected it to ensure maximum flavor with minimal effort. My family requests it constantly. This year, one-pan meals are especially popular, aligning perfectly with the trend of simplifying cooking without sacrificing taste. As a recipe developer and home cook, I understand the need for efficiency in the kitchen, and this recipe delivers exactly that.

Ingredients for Your One-Pan Wonder

• Chicken Breast: 1.5 lbs, boneless, skinless. Chicken breast provides a lean protein base for the stroganoff. For even cooking, pound the chicken to an even thickness. Chicken thighs can be substituted for a richer flavor, but may require slightly longer cooking time.
• Mushrooms: 8 oz, sliced (cremini, button, or a mix). Mushrooms add an earthy depth and savory element. Cremini mushrooms offer a more robust flavor compared to button mushrooms.
• Onion: 1 medium, chopped. Onion provides a foundational aromatic element. Yellow or white onions are suitable.
• Garlic: 2 cloves, minced. Garlic adds pungent flavor and enhances the overall savoriness.
• Chicken Broth: 2 cups, low sodium. Chicken broth provides moisture and a savory base for the sauce. Low sodium allows for better control of the salt level.
• Sour Cream: 1 cup, full fat. Sour cream creates the signature creamy and tangy sauce. Full-fat sour cream provides the best texture and flavor. Greek yogurt can be substituted, but the sauce may be slightly tangier.
• Egg Noodles: 8 oz, dried. Egg noodles are the classic accompaniment to stroganoff. Look for wide egg noodles.
• Dijon Mustard: 1 tbsp. Dijon mustard adds a subtle tang and complexity to the sauce.
• Worcestershire Sauce: 1 tsp. Worcestershire sauce contributes umami and depth of flavor.
• Olive Oil: 2 tbsp. Olive oil is used for sautéing the vegetables and browning the chicken.
• Fresh Parsley: 2 tbsp, chopped (for garnish). Fresh parsley adds a pop of color and freshness.
• Salt and Pepper: To taste. Seasoning is crucial for bringing out the flavors of all the ingredients.
• All-Purpose Flour: 1 tbsp (optional, for thickening). Flour can be used to thicken the sauce if desired.

Substituting Ingredients: If you’re out of sour cream, plain Greek yogurt can work in a pinch, although it will have a tangier flavor. Gluten-free pasta is a great swap for egg noodles if you have dietary restrictions. You can also add a splash of dry sherry or white wine when deglazing the pan for extra depth of flavor. Remember that substituting ingredients may change the texture and flavour of the end result.

Expert Tips for Stroganoff Success

• Don’t Overcook the Chicken: Ensure the chicken is cooked through but still juicy. Overcooked chicken will be dry and tough. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
• Sauté the Mushrooms Properly: Give the mushrooms enough space in the pan and don’t overcrowd them. This allows them to brown properly instead of steaming.
• Add Sour Cream Off Heat: Stir in the sour cream at the very end, off the heat, to prevent it from curdling.
• Adjust the Sauce Consistency: If the sauce is too thick, add a little more chicken broth. If it’s too thin, simmer it for a few more minutes to reduce it.
• Taste and Adjust Seasoning: Always taste the stroganoff before serving and adjust the salt and pepper as needed. The flavors will meld together as it simmers.

Storage & Reheating: Make-Ahead Tips

• Storage: Store leftover Easy One Pan Chicken Stroganoff in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat gently on the stovetop over low heat, adding a splash of chicken broth or water if needed to loosen the sauce. You can also microwave it in short intervals, stirring in between, until heated through.

Freezing: While you can* freeze stroganoff, the texture of the sour cream sauce may change upon thawing, becoming slightly grainy. If you do freeze it, use it within 2-3 months and thaw it completely in the refrigerator before reheating.

• Make-Ahead: You can prepare the chicken and mushroom mixture ahead of time and store it in the refrigerator. Add the sour cream and noodles just before serving. This cuts down on cooking time during busy weeknights.

Frequently Asked Questions About Chicken Stroganoff

Can I use a different type of meat?

Absolutely! Beef stroganoff is a classic, and you can easily adapt this recipe by using beef sirloin or stew meat instead of chicken. You can also use ground turkey or sausage for a different flavor profile. Just adjust the cooking time accordingly.

Can I make this stroganoff vegetarian?

Yes, you can! Simply omit the chicken and add more mushrooms or other vegetables like bell peppers or zucchini. You can also use vegetable broth instead of chicken broth. For added protein, consider adding cooked lentils or chickpeas.

How do I prevent the sour cream from curdling?

The key is to add the sour cream off the heat and stir it in gently. High heat can cause sour cream to separate and curdle. If you’re concerned about curdling, you can temper the sour cream by mixing it with a small amount of warm broth before adding it to the pan.

Can I use cream cheese instead of sour cream?

While cream cheese will provide a creamy texture, it will also significantly alter the flavor of the stroganoff. It will be less tangy and more rich. If you do use cream cheese, use about half the amount of sour cream called for in the recipe and make sure it is softened before adding it to the pan.

What side dishes go well with chicken stroganoff?

Chicken stroganoff is delicious served with a simple green salad, steamed green beans, or roasted asparagus. A crusty bread or garlic bread is also a great accompaniment for soaking up the creamy sauce.

Can I add wine to this recipe?

Yes! Adding a splash of dry white wine (like Sauvignon Blanc or Pinot Grigio) after sautéing the mushrooms can add depth of flavor. Allow the wine to reduce slightly before adding the chicken broth.

How can I make this recipe gluten-free?

Simply substitute the egg noodles with your favorite gluten-free pasta. Ensure that all other ingredients, such as the Worcestershire sauce and chicken broth, are also gluten-free.

Ready to Get Cooking?

This Easy One Pan Chicken Stroganoff is a weeknight game-changer. It’s quick, easy, and packed with flavor. Plus, the minimal cleanup is a major bonus! So, ditch the multiple pots and pans and embrace the simplicity of this one-pan wonder. I encourage you to try this recipe and let me know what you think in the comments below. Did you add any special ingredients? What variations did you try? Don’t forget to rate the recipe and share it with your friends and family! Also, be sure to check out my other easy one-pan recipes, like [One-Pan Lemon Herb Roasted Chicken and Veggies – internal link], [Sheet Pan Fajitas – internal link], and [One-Pot Pasta Primavera – internal link] for more delicious and convenient meal ideas. Happy cooking!

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